Wine made from the Macabeo, which is joined by the Sauvignon Blanc and Chardonnay to provide a distinctive and original feel. The processing is done separately because although the process is the same, the optimal ripening time is different for each variety. Harvesting is done at night. After maceration prefermetativa 2 days at a constant temperature of -2 ° C, the reservoir is bled to obtain the flower wine. The resulting flower wine fermented at 12 ° C for 25 days, this will preserve the most aromas and fruitiness.
Extraction allows a high quality wine has not been pressed but is obtained by gravity. The resulting flower wine fermented at 14 ° C for 25 days. Bleeding and a long fermentation at a low temperature to preserve the maximum allow aromas and fruitiness.
Straw yellow color, greenish trim.
Citrus, white flowers and tropical fruits.
Unctuous, acidity, freshness and pleasant.